Recipe of Super Quick Homemade Mongolian Beef

Hey everyone, hope you are having an incredible day today. Today, we’re going to make a special dish, mongolian beef. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Mongolian Beef is one of the most well liked of current trending meals in the world. It is easy, it is quick, it tastes yummy. It is appreciated by millions daily. Mongolian Beef is something which I’ve loved my entire life. They are fine and they look wonderful.

To get started with this particular recipe, we have to prepare a few components. You can have mongolian beef using 15 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Mongolian Beef:

1. Prepare 250 g Beef (chuck, sliced thinly)
2. Make ready 3 Tbsp Tapioca Flour (coating)
3. Get 1 cup Cooking Oil (shallow frying)
4. Get Sauce;
5. Take 2 Tbsp Cooking Oil
6. Take 20 g Garlic (minced)
7. Make ready 20 g Ginger (minced)
8. Make ready 1 Tbsp Light Soy Sauce
9. Take 1/3 cup Water
10. Get 1 Tbsp Palm or Brown Sugar
11. Prepare 1 tsp Chili Flakes
12. Get 50 g Spring Onions (cut 2 inch lengths)
13. Take Thickener (mix in a bowl);
14. Make ready 1/2 tsp Tapioca flour
15. Make ready 1/4 cup Water

Steps to make Mongolian Beef:

1. BEEF; Coat the beef with Tapioca flour and set aside. Heat 1 cup of cooking oil until medium hot and fry the beef until crispy, 2 minutes each side, 4 minutes total. Remove and set aside.
2. SAUCE; In another wok, heat 2 Tbsp of cooking oil until hot. Fry the garlic and ginger until fragrant. Then add the soy sauce, water and sugar. Once the sugar has dissolve add the thickener, mix well and reduce the sauce a bit.
3. ASSEMBLY; Lastly add the beef, chilli flakes and mix well. Turn off the heat, serve on a plate and garnish with spring onions.

So that’s going to wrap it up for this special food mongolian beef recipe. Thank you very much for your time. I am confident you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!