Hey everyone, it’s me, Dave, welcome to my recipe site. Today, I will show you a way to make a special dish, homemade beef gravy (from pot roast). It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.
Homemade Beef Gravy (from Pot Roast) is one of the most well liked of current trending foods in the world. It’s simple, it’s quick, it tastes yummy. It is appreciated by millions every day. Homemade Beef Gravy (from Pot Roast) is something that I’ve loved my entire life. They’re nice and they look wonderful.
To get started with this recipe, we must prepare a few components. You can have homemade beef gravy (from pot roast) using 3 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Homemade Beef Gravy (from Pot Roast):
- Take 2 tbsp unsalted butter
- Make ready 2 tbsp all-purpose flour
- Prepare 2 cup pot roast juice
Instructions to make Homemade Beef Gravy (from Pot Roast):
- Melt butter in saucepan over med low heat, add flour. Mix until a paste is made (rue).
- Slowly add 1/4 cup size spoonfuls of juice from pot roast. Whisk together after every other spoonful. Keep adding until juice and rue are mixed and have thinned out a bit.
- Add whipping cream.
- Whisk together about 5 mins until gravy thickens (add more whipping cream if needed)
- Enjoy paired with pot roast and mashed potatoes
So that’s going to wrap it up with this exceptional food homemade beef gravy (from pot roast) recipe. Thanks so much for your time. I’m confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
