Simple Way to Make Award-winning Stir-fried shredded pork and black fungus

Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, stir-fried shredded pork and black fungus. It is one of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.

Stir-fried shredded pork and black fungus is one of the most well liked of current trending foods in the world. It’s appreciated by millions daily. It is simple, it is quick, it tastes yummy. Stir-fried shredded pork and black fungus is something that I’ve loved my whole life. They’re nice and they look wonderful.

To get started with this recipe, we must first prepare a few components. You can have stir-fried shredded pork and black fungus using 17 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Stir-fried shredded pork and black fungus:

1. Make ready 100 g lean pork
2. Make ready 40 g soaked shredded black fungus
3. Make ready 3 whisked eggs
4. Get 1 tsp minced garlic
5. Get 1 chopped sprig spring onion
6. Prepare Marinades:
7. Take 1 tsp soy sauce
8. Take 1 tsp oil
9. Make ready 1/4 tsp white sugar
10. Take 1/2 tsp cornstarch
11. Prepare 1/2 tsp water
12. Get Seasonings:
13. Get 1 tsp sweet miso
14. Prepare 1 tbsp soy sauce
15. Take 1/2 tsp chicken powder
16. Get Pinch pepper powder
17. Prepare Pinch sesame oil

Instructions to make Stir-fried shredded pork and black fungus:

1. Shred 100g lean pork. Add marinades. Stir well. Set aside. Whisk 3 eggs. Shred 40g black fungus. Chop 1 sprig spring onion
2. Heat oil in a wok. Sauté 1 tsp minced garlic until fragrant. Sauté pork and black fungus. Add seasonings. Stir well. Dish.
3. Heat oil in the wok. Sauté eggs until medium cooked. Add ingredients back to the wok. Sauté quickly. Sprinkle with 1 chopped sprig spring onion. Serve.

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