How to Make Perfect Tofu/Veggie Sandwich (Lactose intollerant frendly)

Hey everyone, I hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, tofu/veggie sandwich (lactose intollerant frendly). It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Tofu/Veggie Sandwich (Lactose intollerant frendly) is one of the most favored of current trending foods in the world. It is appreciated by millions daily. It is easy, it’s fast, it tastes delicious. They are nice and they look fantastic. Tofu/Veggie Sandwich (Lactose intollerant frendly) is something that I have loved my whole life.

To begin with this recipe, we have to first prepare a few components. You can have tofu/veggie sandwich (lactose intollerant frendly) using 10 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Tofu/Veggie Sandwich (Lactose intollerant frendly):

1. Prepare rasin bread
2. Make ready Melissa's extra firm tofu
3. Make ready Tomato slices
4. Make ready Pickle slices
5. Take Napa Cabbage Leaf
6. Get basil
7. Make ready GoVeggie! Vegan Grated Parmesan Style Topping
8. Make ready Optional
9. Get RealLemon Juice
10. Prepare Earthbalance extra virgin olive oil vegan butter

Instructions to make Tofu/Veggie Sandwich (Lactose intollerant frendly):

1. Tofu prep: Slice tofu and press for 45 minutes (to get the excess water out).
2. Heat pan. Add Earthbalance butter to pan. Add tofu slices and RealLemon Juice (to marinate it in as it cooks, instead of marinating for hours). Cook both sides until lightly brown. When cooked, remove from heat. if cooking more then one pan of Tofu, then repeat step 2.
3. Slice up tomato, and napa cabbage. Set aside
4. On the bread, start stacking the tofu, tomato, basil, pickles, parmesan topping, and napa cabbage leaf in any way you like :D.. and put the other bread slice on the top.

So that’s going to wrap this up for this exceptional food tofu/veggie sandwich (lactose intollerant frendly) recipe. Thank you very much for reading. I’m confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!