Steps to Prepare Any-night-of-the-week Shiitake Mushroom & Pork Stir-fry

Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, shiitake mushroom & pork stir-fry. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Shiitake Mushroom & Pork Stir-fry is one of the most favored of recent trending meals on earth. It’s enjoyed by millions daily. It’s simple, it is fast, it tastes yummy. They’re nice and they look fantastic. Shiitake Mushroom & Pork Stir-fry is something which I have loved my whole life.

To get started with this particular recipe, we must first prepare a few components. You can have shiitake mushroom & pork stir-fry using 7 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Shiitake Mushroom & Pork Stir-fry:

1. Take 250 g Pork
2. Get 10-12 Shiitake Mushrooms
3. Take Green onions
4. Prepare 1 tbsp Garlic
5. Get 1.5 tbsp Soy sauce
6. Take 2 tsp Sesame oil
7. Take Pinch White ground pepper

Instructions to make Shiitake Mushroom & Pork Stir-fry:

1. Slice pork, shiitake mushrooms & finely chop the green onions
2. Marinate sliced pork in 1 tsp of sesame Oil and ground pepper
3. Mix light soy sauce and garlic in a bowl
4. Heat remaining sesame oil in a pan and stir fry the marinated sliced pork
5. Add in sliced shiitake mushrooms onced the sliced pork are around 70% cooked
6. Stir fry for 2 minutes on medium heat and add in the garlic soy sauce mixture
7. Add in finely chopped green onions, stir fry for another 3 minutes and serve

So that’s going to wrap it up for this special food shiitake mushroom & pork stir-fry recipe. Thanks so much for your time. I am sure you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!