Hey everyone, it is Brad, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, beef pilaf. One of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
Beef Pilaf is one of the most popular of recent trending meals on earth. It is appreciated by millions every day. It is simple, it’s fast, it tastes delicious. Beef Pilaf is something which I have loved my entire life. They’re nice and they look wonderful.
To begin with this particular recipe, we have to prepare a few components. You can have beef pilaf using 10 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Beef Pilaf:
- Get 3 1/2 cups beef broth
- Prepare 2 cups wild rice
- Take 12 ounces Brussels sprouts
- Take 1/2 cup chopped green onion
- Make ready 1 1/2 teaspoons minced garlic
- Take 1 cup fresh spinach
- Prepare 8 ounces ground chuck beef
- Prepare 1/4 teaspoon salt
- Get 1/2 teaspoon jalapeño powder
- Take 2 tablespoons canola oil
Instructions to make Beef Pilaf:
- Preheat oven to 400
- Toss Brussels sprouts in 1 tablespoon of canola oil and roast for approximately 30 minutes, stirring every 10 minutes, until browned
- Bring beef broth to a boil and add rice, reducing heat to low and simmering about 30 minutes, until fully cooked but still firm, fluff with fork
- Heat 1 tablespoon oil in large skillet and brown beef, onions, garlic, carrot shreds, salt and jalapeño powder
- Add cooked rice, spinach and Brussels sprouts to skillet. Reduce heat to low and cover for 10 minutes, stirring frequently.
So that’s going to wrap this up with this exceptional food beef pilaf recipe. Thanks so much for reading. I’m sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
