Hello everybody, it is me, Dave, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, ground beef enchiladas. One of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.
Ground Beef Enchiladas is one of the most popular of recent trending foods in the world. It’s enjoyed by millions every day. It’s simple, it is quick, it tastes delicious. Ground Beef Enchiladas is something that I have loved my entire life. They are fine and they look wonderful.
To begin with this recipe, we have to first prepare a few ingredients. You can have ground beef enchiladas using 7 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Ground Beef Enchiladas:
- Get 1 lb. Ground Chuck
- Take 1/4 C Diced White Onion
- Take 1 can Chili Beans (undrained)
- Take 1 (14 oz) can Red Enchilada Sauce
- Take Flour Tortillas
- Get 2 C Shredded Cheddar Cheese
- Take 1 (4 oz) can Sliced Black Olives
Steps to make Ground Beef Enchiladas:
- Preheat oven to 350. Spray a 9x13 casserole dish with cooking spray.
- In large pan, add ground chuck and onion and cook until meat is browned. Drain.
- Add beans and 1/4 C of the Enchilada Sauce to the meat mixture and simmer for 8-10 mins on low heat. Remove and let cool for about 5-6 mins in order to handle.
- Add Meat/Bean mixture and a small portion of the cheddar cheese onto each tortilla and roll. Place each into the baking dish with seam facing down.
- Pour remaining sauce and sprinkle remaining cheese and olives on top.
- Bake for 20 minutes. Let cool for 5 minutes after removing.
So that’s going to wrap this up with this exceptional food ground beef enchiladas recipe. Thank you very much for reading. I’m sure you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
