14/12/2020 21:09

Step-by-Step Guide to Prepare Favorite Spinach Cilantro Turkey Burgers

by Peter Harmon

Spinach Cilantro Turkey Burgers
Spinach Cilantro Turkey Burgers

Hello everybody, hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, spinach cilantro turkey burgers. It is one of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Spinach Cilantro Turkey Burgers is one of the most well liked of recent trending meals in the world. It is appreciated by millions every day. It is easy, it is fast, it tastes yummy. They’re fine and they look fantastic. Spinach Cilantro Turkey Burgers is something that I’ve loved my whole life.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have spinach cilantro turkey burgers using 8 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Spinach Cilantro Turkey Burgers:
  1. Take 1 lb. organic ground turkey breast
  2. Get 1/2 small onion, finely chopped
  3. Make ready 2 handfuls baby spinach, washed and chopped
  4. Prepare 1/2 tsp herbamare seasoning
  5. Make ready 1/2 tsp. celtic sea salt
  6. Prepare 1/4 cup fresh cilantro, finely chopped
  7. Make ready 1 TBSP ghee or butter for cooking
  8. Get 4 whole wheat hamburger buns
Instructions to make Spinach Cilantro Turkey Burgers:
  1. In a large bowl, combine all burger ingredients and mix well.
  2. Form into 4 patties.
  3. Melt ghee or butter in a skillet on medium heat
  4. Cook patties until nice and brown, flipping a couple of times. Usually takes about 15 minutes.
  5. Serve on hamburger buns topped with your favorite burger toppings.

So that’s going to wrap it up for this special food spinach cilantro turkey burgers recipe. Thank you very much for your time. I’m confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!


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