Hello everybody, hope you are having an amazing day today. Today, we’re going to prepare a special dish, slow cooker beef barley soup. It is one of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.
Slow Cooker Beef barley soup is one of the most favored of recent trending foods on earth. It’s simple, it’s fast, it tastes yummy. It is appreciated by millions daily. Slow Cooker Beef barley soup is something which I have loved my whole life. They’re fine and they look wonderful.
To get started with this particular recipe, we have to first prepare a few components. You can have slow cooker beef barley soup using 16 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Slow Cooker Beef barley soup:
- Make ready 1.5 lbs chuck roast
- Prepare 1.5 lbs potatoes peeled and cubed 1/2 inch
- Prepare 2 carrots peeled and cubed
- Make ready 1 onion diced
- Take 4 cloves garlic
- Take 2 tbsp tomato paste
- Make ready 2 tbsp better than bouillion
- Make ready 2 tsp Worcester sauce
- Prepare 1/2 tsp salt
- Make ready 1/4 tsp pepper
- Prepare 4 sprigs fresh thyme
- Take 2 bay leaf
- Make ready 6 cups beef broth
- Get 2/3 cup barley
- Prepare Option - mushrooms or other vegetables
- Prepare oil of choice
Instructions to make Slow Cooker Beef barley soup:
- Brown beef cubes in oil 1-2 minutes per side on med-high heat
- Add beef and all ingredients to slow cooker and cook for 4-5 hours
- Fill liquid to the top or check if more is require later.
So that is going to wrap it up with this special food slow cooker beef barley soup recipe. Thank you very much for reading. I am sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
