04/12/2020 20:50

Recipe of Speedy Turkey Roasted with Chestnuts & Clementines

by Catherine Sullivan

Turkey Roasted with Chestnuts & Clementines
Turkey Roasted with Chestnuts & Clementines

Hey everyone, I hope you are having an amazing day today. Today, we’re going to make a distinctive dish, turkey roasted with chestnuts & clementines. One of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Turkey Roasted with Chestnuts & Clementines is one of the most popular of current trending meals in the world. It’s enjoyed by millions daily. It is simple, it is fast, it tastes yummy. Turkey Roasted with Chestnuts & Clementines is something which I have loved my whole life. They’re fine and they look fantastic.

To get started with this recipe, we must first prepare a few components. You can cook turkey roasted with chestnuts & clementines using 8 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Turkey Roasted with Chestnuts & Clementines:
  1. Take turkey breast joint
  2. Prepare clementine
  3. Take large white onion
  4. Make ready Olive oil
  5. Take vacuum packed roasted chestnuts
  6. Take dried coriander leaves
  7. Make ready dried sage
  8. Prepare Salt and pepper
Instructions to make Turkey Roasted with Chestnuts & Clementines:
  1. Place your joint in a large sheet of foil. Drizzle it with a good glug of oil.
  2. Sprinkle your herbs over, then lay slices of onions and then clementines on top. Sprinkle the chestnuts around the base then seal the foil to make sure it’s completely wrapped with no gaps.
  3. Roast at 190 C for 1 1/4 - 1 3/4 hrs depending on the size of your joint.
  4. I served with roasted green beans.

So that is going to wrap it up with this exceptional food turkey roasted with chestnuts & clementines recipe. Thanks so much for reading. I am sure you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!


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