Hello everybody, it is me again, Dan, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, ham and bean soup. It is one of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
Ham and Bean Soup is one of the most popular of recent trending meals in the world. It is easy, it is quick, it tastes delicious. It’s enjoyed by millions daily. Ham and Bean Soup is something that I have loved my whole life. They’re nice and they look fantastic.
To get started with this recipe, we must prepare a few components. You can have ham and bean soup using 10 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Ham and Bean Soup:
- Make ready 2 1/2 cup Cooked diced ham
- Make ready 72 oz Chicken broth
- Prepare 48 oz Great Northern Beans or 1lb dry
- Make ready 5 medium Idaho Potatoes
- Take 2 tsp Kosher Salt
- Get 2 tsp Course Black Pepper
- Get 2 tsp Nature Seasoning
- Make ready 1 1/2 tsp Thyme
- Get 3/4 tsp Basil
- Prepare 1/2 tsp Crushed Red Pepper
Instructions to make Ham and Bean Soup:
- If you are using dry beans make sure to cover in about 2 inches of water overnight with a little bit of baking soda in it. Drain & rinse well before adding to the cooking pot.
- Once that is taken care of, add all of the ingredients to the crock pot & cook on low.
- If no crockpot, add the beans and the rest of the ingredients to the cooking pot and bring to a boil.
- Now that it is boiling turn down to a simmer stirring every 20 minutes for 90-120 minutes or until the meat, potatoes, & beans are tender.
So that is going to wrap this up for this special food ham and bean soup recipe. Thanks so much for your time. I am confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
