Recipe of Award-winning Deep fried Tofu & Minced Pork

Hello everybody, it’s Drew, welcome to my recipe page. Today, we’re going to make a distinctive dish, deep fried tofu & minced pork. One of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.

Deep fried Tofu & Minced Pork is one of the most favored of current trending foods on earth. It’s easy, it is quick, it tastes delicious. It is appreciated by millions daily. Deep fried Tofu & Minced Pork is something which I’ve loved my whole life. They’re nice and they look wonderful.

To get started with this recipe, we must first prepare a few components. You can cook deep fried tofu & minced pork using 10 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Deep fried Tofu & Minced Pork:

1. Take ground pork
2. Get deep fried tofu atsu-age (cut into bite sized pieces)
3. Make ready sake
4. Take soy sauce
5. Take sugar
6. Prepare vinegar
7. Take potato starch (dissolved in 1 Tbsp water)
8. Take vegetable oil
9. Make ready water
10. Take Shichimi spice powder (optional)

Instructions to make Deep fried Tofu & Minced Pork:

1. Heat the oil in a pan and stir ground pork until it changes color and smells good.
2. Add deep fried tofu and cook 1 min, put sake, soy sauce, sugar, vinegar, water and simmer until 3/4 of the liquid is gone.
3. Turn off the heat once, pour the dissolved potato starch and stir slowly. Turn on the low heat and keep stirring until thickened.

So that’s going to wrap it up with this exceptional food deep fried tofu & minced pork recipe. Thank you very much for reading. I’m sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!