Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, grandma's pot roast. It is one of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.
Grandma's Pot Roast is one of the most favored of recent trending meals in the world. It’s easy, it is quick, it tastes delicious. It is enjoyed by millions daily. Grandma's Pot Roast is something which I’ve loved my whole life. They’re nice and they look fantastic.
To begin with this recipe, we must first prepare a few components. You can cook grandma's pot roast using 12 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Grandma's Pot Roast:
- Prepare 3 lb chuck pot roast
- Get 1 1/2 cup beef broth
- Make ready 6 small baby red potatoes; halved
- Take 2 cups baby carrots
- Take 1 yellow onion; sliced
- Get to taste garlic salt
- Prepare to taste ground pepper
- Get 3 tsp dijon mustard
- Prepare 3 tsp dried rosemary
- Make ready to taste salt
- Get 3 tsp ground tyme
- Make ready 1 packet Lipton onion soup mix
Instructions to make Grandma's Pot Roast:
- Cut roast in half. Rub down with dijon mustard, dried rosemary, tyme, salt, pepper & garlic salt. Place roast into slow cooker. Put slow cooker on high.
- Pour into slow cooker your beef broth, halved potatoes, baby carrots & sliced onion. Then sprinkle a packet of Lipton onion soup mix over roast & veggies.
- Cover & cook on high for 6 hrs. As the roast cooks it will shrink, leaving room to move around the veggies half way through the cooking process. When finished the roast should easily fall apart. Serve & enjoy! 😆
So that is going to wrap it up for this special food grandma's pot roast recipe. Thanks so much for your time. I’m confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
