Recipe of Any-night-of-the-week Kara-age Chicken Breasts

Hello everybody, it is me again, Dan, welcome to our recipe page. Today, I will show you a way to prepare a special dish, kara-age chicken breasts. One of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.

Kara-age Chicken Breasts is one of the most popular of current trending meals on earth. It’s simple, it is fast, it tastes yummy. It’s appreciated by millions daily. Kara-age Chicken Breasts is something that I have loved my whole life. They are nice and they look wonderful.

To begin with this recipe, we must prepare a few components. You can have kara-age chicken breasts using 12 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Kara-age Chicken Breasts:

1. Prepare skinless Chicken Breast Fillets *about 600g
2. Take Plain Flour
3. Get Potato Starch Flour
4. Make ready Oil for frying
5. Get Salt & Pepper
6. Get Marinade
7. Make ready Water
8. Make ready Sake (Rice Wine)
9. Make ready Garlic *grated
10. Take Salt
11. Prepare small piece Ginger *grated
12. Take Sugar *THIS DOES THE MAGIC!

Steps to make Kara-age Chicken Breasts:

1. Combine all the marinade ingredients in a bowl.
2. Cut Chicken Breast Filets into the size that is similar to medium-size egg. Add to the marinade, massage to combine, and set aside for 1 hour or longer. Overnight is good.
3. Combine Plain Flour and Potato Starch Flour. Drain the Chicken and discard the marinade. Heat Oil to about 180℃.
4. Coat each Chicken piece with flour mixture, remove excess flour, and fry in the oil for 3 minutes. Transfer to a rack. When all are fried, fry them again for 1 minute or until crispy.
5. Sprinkle with some Salt & Pepper, and serve.

So that is going to wrap this up with this special food kara-age chicken breasts recipe. Thank you very much for your time. I’m confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!