Hey everyone, it’s Jim, welcome to our recipe site. Today, we’re going to make a special dish, pot roast. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Pot Roast is one of the most favored of current trending foods on earth. It’s simple, it is fast, it tastes yummy. It is enjoyed by millions daily. They’re fine and they look wonderful. Pot Roast is something that I have loved my whole life.
To get started with this recipe, we must prepare a few components. You can have pot roast using 7 ingredients and 9 steps. Here is how you can achieve that.
The ingredients needed to make Pot Roast:
Get 3-4 pound beef roast
Get 2 lbs baby carrots
Make ready 6 large potatoes
Get 2 tablespoons worchestire sauce
Take RUB - I tbsp each salt, pepper, onion powder, garlic powder
Take 1 packet beef stew seasoning (any brand)
Make ready 1 cup water
Steps to make Pot Roast:
Mix ingredients for rub. Use 3/4 of it to coat all sides of roast.
Heat skillet on high. Add worcestershire sauce. Sear each side of the roast in a very hot pan.
Place roast in center of roasting pan. Cut potatoes into 4s. Place potatoes and carrots around roast. Sprinkle the reminder of the rub over meat, potatoes and carrots.
Mix beef stew packet with 1/2 cup water. It will be thick! Drizzle it all over the meat, potatoes and carrots.
Cover and bake at 250 for 2 1/2 hours. After the first hour add a 1/2 cup of water. Baste every half hour.
After finished cooking let sit for 15 minutes. Slice meat.
Serve with the potatoes and carrots. Broth will be thick and rich! Enjoy!
I've made this for large gatherings. Always a crowd pleaser!
Another look at a larger roast. Just add extra potatoes and carrots!
So that is going to wrap this up for this exceptional food pot roast recipe. Thank you very much for reading. I am confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!