Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, soft dumplings with mochiko and tofu. It is one of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Soft Dumplings with Mochiko and Tofu is one of the most popular of recent trending meals on earth. It is enjoyed by millions daily. It’s easy, it’s quick, it tastes delicious. Soft Dumplings with Mochiko and Tofu is something which I’ve loved my entire life. They’re nice and they look wonderful.
To get started with this recipe, we have to first prepare a few components. You can cook soft dumplings with mochiko and tofu using 2 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Soft Dumplings with Mochiko and Tofu:
- Make ready Mochiko
- Get Silken tofu
Instructions to make Soft Dumplings with Mochiko and Tofu:
- Put the mochiko into a bowl. Add the tofu and mash it with your hands to mix. Knead well.
- When the mixture comes together, form into balls about the size of a pingpong ball (roughly makes 12). *Please add more tofu if it feels too firm.
- Bring water to a boil in a pot. Then add 6 dumplings and boil until they float to the top.
- Once they float to the top, use a slotted spoon to scoop up one-by-one into a dish. Repeat the steps with the other 6 dumplings.
- Good with maple syrup, a mixture of kinako and sugar, or mitarashi sauce!
- Mitarashi sauce: 45 ml water, 35 g sugar, 1 tablespoon dark soy sauce, and 1/2 tablespoon katakuriko. Add all ingredients into a pot to heat. Mix until thickened to finish.
So that’s going to wrap it up for this special food soft dumplings with mochiko and tofu recipe. Thanks so much for reading. I’m sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
