Hello everybody, hope you’re having an amazing day today. Today, we’re going to make a special dish, warm halloumi salad. One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.
Warm halloumi salad is one of the most well liked of recent trending foods on earth. It’s easy, it’s quick, it tastes delicious. It’s enjoyed by millions every day. They are nice and they look fantastic. Warm halloumi salad is something which I’ve loved my entire life.
To begin with this particular recipe, we must prepare a few ingredients. You can cook warm halloumi salad using 11 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Warm halloumi salad:
- Prepare 100 g frozen broad beans
- Prepare 225 g halloumi
- Prepare 1 small bunch asparagus
- Get 1 courgette/ zucchini
- Take 2 tbls evoo
- Prepare 2 shallots
- Prepare 200 g cherry tomatoes - mix of colours if possible
- Make ready 1 tbls capers, rinsed
- Prepare 1/2 bunch oregano, picked
- Prepare 1/2 bunch flat leaf parsley, finely chopped
- Get 1/2 lemon
Instructions to make Warm halloumi salad:
- Cook broad beans in boiling water for 4 minutes, until tender. Drain and cool in cold water
- Slice halloumi, slice asparagus in to 1cm pieces at an angle, use speed peeler on courgette/zucchini. Toss all in evoo and season
- Heat griddle pan on high. Add halloumi, asparagus, courgette/zucchini. Cook until charred then take off heat.
- Finely slice shallots in to rings, halve the tomatoes, layer on plates with the griddled veg, broad beans and capers
- Sprinkle over the fresh herbs and dress with evoo and a little lemon juice.
So that is going to wrap it up for this special food warm halloumi salad recipe. Thank you very much for reading. I am confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
