23/10/2020 00:40

Recipe of Homemade Tenshin Rice Made with Silken Tofu

by Marvin Chandler

Tenshin Rice Made with Silken Tofu
Tenshin Rice Made with Silken Tofu

Hello everybody, it is Jim, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, tenshin rice made with silken tofu. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.

Tenshin Rice Made with Silken Tofu is one of the most favored of current trending foods in the world. It’s enjoyed by millions every day. It’s easy, it is fast, it tastes yummy. They are nice and they look wonderful. Tenshin Rice Made with Silken Tofu is something that I’ve loved my whole life.

To begin with this particular recipe, we must first prepare a few components. You can have tenshin rice made with silken tofu using 10 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Tenshin Rice Made with Silken Tofu:
  1. Make ready Eggs
  2. Make ready Silken tofu
  3. Get Green onion or scallion
  4. Make ready Salt and pepper
  5. Get For the sweet vinegar sauce:
  6. Get Chicken bouillon powder
  7. Take each Sugar, Mirin, Soy sauce
  8. Make ready Salt
  9. Prepare Vinegar
  10. Make ready Katakuriko slurry
Steps to make Tenshin Rice Made with Silken Tofu:
  1. To make the sweet vinegar sauce, add the ingredients for the sweet vinegar sauce to a pot and bring to a boil. Then add the katakuriko slurry and stir to thicken.
  2. Mash up the tofu completely.
  3. Mix the tofu, eggs, green onions, salt, and pepper.
  4. Add oil to a frying pan, then cook the tofu and egg mixture.
  5. Flip quickly and place on top of rice.
  6. Pour the sweet vinegar sauce over it, and it's all done.

So that’s going to wrap this up for this special food tenshin rice made with silken tofu recipe. Thanks so much for your time. I am sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!


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