Easiest Way to Make Speedy Turmeric Chicken Alfredo

Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, turmeric chicken alfredo. One of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Turmeric Chicken Alfredo is one of the most well liked of recent trending foods on earth. It’s easy, it’s quick, it tastes delicious. It’s appreciated by millions every day. They’re fine and they look wonderful. Turmeric Chicken Alfredo is something which I have loved my entire life.

To begin with this recipe, we have to first prepare a few components. You can have turmeric chicken alfredo using 13 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Turmeric Chicken Alfredo:

1. Get olive oil
2. Prepare minced garlic
3. Make ready small yellow onion
4. Prepare raw chicken breasts cubed
5. Make ready butter
6. Prepare flour
7. Take milk
8. Prepare whipping cream
9. Get Grated Parmesan cheese
10. Get parsley
11. Take turmeric
12. Get cooked aldente fettuccine
13. Take Salt and pepper

Instructions to make Turmeric Chicken Alfredo:

1. Sauté onion and garlic in olive oil for about 3 minutes on med heat. Add salt and pepper to taste.
2. Add chicken and continue to cook until slightly browned.
3. Add butter and melt thoroughly before sprinkling flour onto cooked chicken. Mix well. The flour will begin to stick to the chicken.
4. Add the milk and whipping cream continuously stirring.
5. Once the sauce begins to bubble, stir in Parmesan cheese, turmeric and parsley. Continue to stir for a couple mor minutes. You should get a thick sauce which will stick well to the noodles.
6. Add the cooked noodles and mix to coat noodles.
7. Serve with a sprinkle of red chili flake.

So that is going to wrap it up for this special food turmeric chicken alfredo recipe. Thanks so much for reading. I am confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!