Hey everyone, it’s Brad, welcome to our recipe page. Today, I will show you a way to make a special dish, slow cooker beef roast. One of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.
Slow Cooker Beef Roast is one of the most popular of recent trending meals in the world. It’s enjoyed by millions every day. It’s simple, it is quick, it tastes yummy. Slow Cooker Beef Roast is something which I’ve loved my whole life. They’re fine and they look fantastic.
To get started with this recipe, we have to first prepare a few components. You can cook slow cooker beef roast using 11 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Slow Cooker Beef Roast:
- Make ready 1,7000-2 kg chuck roast
- Prepare 1 tsp each salt and pepper
- Take 1 cube beef stock
- Prepare 200-250 ml red wine
- Take 1 bay leaf
- Take 1 onion cut into chunks
- Get 2 carrots peeled and sliced
- Prepare 3-5 medium potatoes peeled and diced
- Take 3 celery stalks sliced
- Make ready 4-5 garlic cloves peeled and smashed
- Prepare 2 bell peppers cut in large slices
Instructions to make Slow Cooker Beef Roast:
- Sprinkle generously with salt and pepper all over the beef.
- Heat oil over high heat and brown all over. It should have a nice deep brown crust. It should take about 5-7 min. Transfer beef to slow cooker.
- Put all vegetables in slow cooker, add the stock, wine and the bay leaf close and cook on low for 8-9 hours or high for 6 hours.
- At the end you can add 1 tablespoon cornstarch and 2 tablespoons water. Allow to thicken for 5 min.
- Pour the gravy over the meat and garnish with fresh parsley. Enjoy!
So that is going to wrap it up with this special food slow cooker beef roast recipe. Thank you very much for your time. I’m sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
