Step-by-Step Guide to Make Perfect Spicy Chuck - Wagon Stew
by Andre Woods
Spicy Chuck - Wagon Stew
Hey everyone, it’s Jim, welcome to our recipe site. Today, I will show you a way to make a special dish, spicy chuck - wagon stew. One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
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To begin with this particular recipe, we must first prepare a few ingredients. You can cook spicy chuck - wagon stew using 14 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Spicy Chuck - Wagon Stew:
Take 2 tbsp all-purpose flour
Prepare 1 tbsp paprika
Take 1 tbsp chili powder
Get 2 tsp salt
Make ready 1 tbsp garlic powder
Take 3 lb beef, cut into 1 inch cubes
Prepare 1/4 cup vegetable oil
Make ready 2 medium onion, chopped
Get 28 oz stewed tomatoes, undrained
Prepare 10 oz condensed beef broth, undiluted
Make ready 1/2 tsp cayenne pepper
Take 5 medium red potatoes, diced
Take 4 medium carrots, sliced
Take 1 can corn, drained
Instructions to make Spicy Chuck - Wagon Stew:
In a large resealable plastic bag, combine the flour, paprika, 1 teaspoon chili powder, salt and garlic powder. Add beef a few pieces at a time, and shake to coat.
In a large soup kettle, brown beef in oil in batches. Stir in the onions, tomatoes, broth, cayenne and remaining chili powder. Bring to a boil. Reduce heat, cover and simmer for 30 minutes, stirring occasionally
Add potatoes and carrots. Cover and simmer 35 to 40 minutes longer or until meat and vegetables are tender. Add corn and heat through.
Add a thickening agent to achieve the desired thickness for your stew.
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