Simple Way to Prepare Ultimate Cavatappi in a Meat Sauce

Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, cavatappi in a meat sauce. One of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Cavatappi in a Meat Sauce is one of the most favored of recent trending meals on earth. It’s simple, it’s fast, it tastes delicious. It’s enjoyed by millions every day. They’re nice and they look wonderful. Cavatappi in a Meat Sauce is something which I’ve loved my whole life.

To begin with this recipe, we must first prepare a few ingredients. You can have cavatappi in a meat sauce using 10 ingredients and 2 steps. Here is how you can achieve that.

The ingredients needed to make Cavatappi in a Meat Sauce:

1. Prepare 3/4 pounds beef meatballs see my recipes
2. Get 3 quarts water to boil pasta
3. Make ready 1 tablespoon salt to boil pasta
4. Take 2 tablespoons extra virgin olive oil to boil pasta
5. Take 1-1/4 pounds ground pork
6. Prepare 1 pound ground sirlion
7. Take 1/2 pound loose Italian sausage
8. Take 2 quarts spaghetti sauce see my recipes
9. Make ready To taste salt for the meats
10. Get To taste feta cheese crumbled up

Instructions to make Cavatappi in a Meat Sauce:

1. Add tablespoon salt to the water along with the olive oil. Cook the pasta as instructed on package. Brown the meat and meatballs. Add in the spaghetti sauce ingredients and simmer 20-25 minutes.
2. Stir in the pasta. Serve with feta cheese sprinkled on top. I hope you enjoy!!!

So that’s going to wrap it up for this exceptional food cavatappi in a meat sauce recipe. Thank you very much for reading. I’m sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!