Steps to Prepare Any-night-of-the-week Fried Tofu with Peanut and Kecap Sambal (Indonesian Tahu Bumbu)

Hello everybody, it’s me again, Dan, welcome to my recipe page. Today, we’re going to make a special dish, fried tofu with peanut and kecap sambal (indonesian tahu bumbu). It is one of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.

Fried Tofu with Peanut and Kecap Sambal (Indonesian Tahu Bumbu) is one of the most well liked of recent trending meals in the world. It is appreciated by millions every day. It is simple, it’s fast, it tastes yummy. They’re fine and they look wonderful. Fried Tofu with Peanut and Kecap Sambal (Indonesian Tahu Bumbu) is something that I’ve loved my whole life.

To get started with this recipe, we must first prepare a few components. You can have fried tofu with peanut and kecap sambal (indonesian tahu bumbu) using 9 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Fried Tofu with Peanut and Kecap Sambal (Indonesian Tahu Bumbu):

1. Make ready 1 pack Firm tofu, cut into any shape you like, marinate with salt water for a while
2. Prepare 3 tbsp Roasted/fried peanuts
3. Prepare 2 cloves Roasted garlic
4. Prepare 15 Fresh chillies (or to your liking)
5. Get 5 tbsp Kecap (dark and sweet soy sauce)
6. Make ready 3 tbsp Water
7. Take to taste Sufficient salt
8. Make ready to taste Little sugar
9. Take 1 stalk Celery, finely chopped

Steps to make Fried Tofu with Peanut and Kecap Sambal (Indonesian Tahu Bumbu):

1. Heat enough cooking oil to fry, and then fry the tofu. Drain.
2. Mash roasted peanuts, garlics, and chillies. Add some salt and sugar.
3. Add kecap and water, stir, and done! 😄
4. Place the fried tofu and serve with chopped celery for garnish.

So that’s going to wrap it up for this exceptional food fried tofu with peanut and kecap sambal (indonesian tahu bumbu) recipe. Thank you very much for your time. I am sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!