Hey everyone, it’s Jim, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, crockpot: spring veggie risotto. One of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
Crockpot: Spring veggie risotto is one of the most popular of current trending meals on earth. It is enjoyed by millions every day. It’s easy, it’s quick, it tastes yummy. They’re fine and they look fantastic. Crockpot: Spring veggie risotto is something that I’ve loved my whole life.
To begin with this particular recipe, we have to first prepare a few ingredients. You can have crockpot: spring veggie risotto using 7 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Crockpot: Spring veggie risotto:
- Make ready olive oil
- Prepare garlic cloves, crushed
- Make ready arborio rice
- Take white wine
- Take vegetable stock
- Get asparagus cut into 3 cm pieces
- Get Juice and zest of one lemon
Steps to make Crockpot: Spring veggie risotto:
- Press sauté on the pot and then press start/stop and allow to preheat. Add oil and garlic, sauté for one minute, stirring often. Add the rice and stir well.
- Pouring the wine, stock and secure the lid and showing the steam release valve is in the seal/closed position. Press rice/greens and set the timer for 8 minutes, then start/stop.
- Once cooking has finished, release the pressure and stir in the asparagus. Press simmer and start/stop and cook for three minutes, until vegetables are tender.
- Stir through lemon zest and juice, season with salt and freshly cracked pepper.
So that’s going to wrap it up for this special food crockpot: spring veggie risotto recipe. Thank you very much for reading. I’m sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
