Simple Way to Make Homemade Bacon Mushroom Dip

Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, bacon mushroom dip. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Bacon Mushroom Dip is one of the most popular of recent trending foods in the world. It is enjoyed by millions every day. It’s easy, it’s fast, it tastes delicious. They’re fine and they look fantastic. Bacon Mushroom Dip is something that I’ve loved my whole life.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have bacon mushroom dip using 11 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Bacon Mushroom Dip:

1. Take 6 slice bacon
2. Make ready 5 oz mushrooms-finely chopped
3. Make ready 1 tbsp butter
4. Take 1/2 cup onion-finely chopped
5. Prepare 1 clove garlic-finely chopped
6. Prepare 1 can el pato jalapeno sauce
7. Take 1/2 kielbasa-finely chopped
8. Take 1/2 cup cheddar cheese-shredded
9. Get 1/2 cup swiss cheddar-shredded
10. Prepare 5 slice deli honey smoked ham- chopped
11. Take 1 tbsp dried parsley

Steps to make Bacon Mushroom Dip:

1. Cook butter in pan at high heat
2. Add mushrooms, onions, garlic, kielbasa and cook for 5 min
3. Stir in El Pato sauce and cook for 4 min
4. Reduce heat to low, stir in ham, cheeses bacon and parsley and stir occasionly to ensure cheese is melted thoroughly and mixed all way through
5. Let simmer 2 min to thicken up
6. Serve and enjoy warm

So that is going to wrap it up for this special food bacon mushroom dip recipe. Thanks so much for your time. I’m confident you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!