05/07/2020 05:03

Recipe of Award-winning Rebecca's Taco sald

by Jesse Frank

Rebecca's Taco sald
Rebecca's Taco sald

Hello everybody, hope you are having an incredible day today. Today, we’re going to make a distinctive dish, rebecca's taco sald. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.

Rebecca's Taco sald is one of the most popular of current trending foods on earth. It’s enjoyed by millions daily. It’s easy, it’s quick, it tastes delicious. Rebecca's Taco sald is something which I’ve loved my entire life. They are nice and they look fantastic.

To begin with this particular recipe, we have to prepare a few components. You can cook rebecca's taco sald using 11 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Rebecca's Taco sald:
  1. Get cool. ranch doritos
  2. Get caned and drain kidney beans
  3. Make ready fresh tomatoes
  4. Take big thing of lettuce
  5. Prepare Taco seasonings
  6. Make ready pounds of ground beef or turkey beef
  7. Get Kraft Catalina dressing
  8. Prepare fresh garlic
  9. Prepare green onions
  10. Get bacon bits
  11. Get hot pepper
Steps to make Rebecca's Taco sald:
  1. Cook the meat and fresh garlic and onion and add u r taco seasoning, then while meats cooking cut up ur to lettuce really fine and cut ur tomatoes put in bowl and and ur taco or mexican shredded cheese then make sure u crush u r chips really small. Then add kidney beans but drain the juice out…
  2. Then go back to meat cook allthe way through then drain grease then add to bowl.
  3. Then mix all the stuff together really good then add ur kraft Catalina dressing mix really good.
  4. This is optional you can add bacon bits to it you can also add fresh hot peppers to it

So that is going to wrap it up with this special food rebecca's taco sald recipe. Thank you very much for reading. I’m confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!


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