Recipe of Award-winning Double Bean and Beef Soup

Hey everyone, it is John, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, double bean and beef soup. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Double Bean and Beef Soup is one of the most popular of recent trending meals on earth. It is easy, it’s quick, it tastes yummy. It is enjoyed by millions every day. They are fine and they look wonderful. Double Bean and Beef Soup is something that I’ve loved my entire life.

To get started with this particular recipe, we must prepare a few ingredients. You can cook double bean and beef soup using 13 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Double Bean and Beef Soup:

1. Prepare 6 cups chopped cabbage
2. Make ready 1-1/2 pounds ground beef
3. Prepare 12 ounces frozen cauliflower
4. Make ready 1/2 pound smoked sausage
5. Make ready 1 small onion diced
6. Make ready 1 stick butter
7. Take 1-1/2 quart beef broth
8. Make ready 2 teaspoon summer savory
9. Get 1 teaspoon ground white pepper
10. Prepare 15 ounces canned Cannellini beans
11. Prepare 15 ounces canned black beans drained
12. Make ready 1-1/2 cups English peas
13. Take To taste Valentina hot sauce optional

Steps to make Double Bean and Beef Soup:

1. Heat the broth add in the ground beef, cabbage and cauliflower. When the cabbage wilts add the butter over the top cut into Pat's. Simmer 20 minutes drain the black beans and add. Add all the ingredients except peas and spices. Simmer covered 12 minutes.
2. Add the spices incorporate well. Simmer for 45 minutes. Add the peas in frozen. Stir cover take off the heat let rest 7 minutes.
3. Serve add hot sauce if you want. I hope you enjoy!!!

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