Recipe of Homemade Tofu Steak with Miso Sauce

Hello everybody, I hope you are having an amazing day today. Today, we’re going to make a special dish, tofu steak with miso sauce. It is one of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Tofu Steak with Miso Sauce is one of the most well liked of recent trending meals on earth. It’s simple, it’s fast, it tastes delicious. It’s appreciated by millions every day. Tofu Steak with Miso Sauce is something that I’ve loved my entire life. They’re fine and they look fantastic.

To get started with this recipe, we must prepare a few ingredients. You can cook tofu steak with miso sauce using 13 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Tofu Steak with Miso Sauce:

1. Get tofu, drained
2. Prepare potato starch
3. Make ready oil to cook tofu
4. Take (for sauce)
5. Make ready sake
6. Get vinegar
7. Get ginger, grated
8. Make ready honey
9. Take cayenne pepper
10. Take miso paste
11. Make ready greek yoghurt
12. Take freshly ground sesame seeds
13. Prepare drizzle sesame oil

Steps to make Tofu Steak with Miso Sauce:

1. Drain tofu with paper towels for about 2 hours. I sliced it in half and microwaved 2 mins. Then wrapped with clean paper towels and let them sit in the fridge.
2. Place sake, vinegar, ginger, honey and cayenne pepper in a cup. Microwave 1 1/2 mins then mix with the rest of the sauce ingredients and combine well.
3. I like the flavour of freshly ground sesame seeds♡ You can use store bought ones, but I recommend to grind by yourself if you have mortar and pestle.
4. Cut the drained tofu into quarters and sprinkle potato starch over them.
5. Put a pan over medium heat and warm oil. Place the tofu on the pan and cover. Cook about 3 mins, then flip and continue to cook another 2-3 mins or until they get crispy and golden brown.
6. Pour the sauce and serve hot!

So that is going to wrap it up with this special food tofu steak with miso sauce recipe. Thanks so much for your time. I am sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!