Simple Way to Make Favorite Sig's white asparagus with two sauces

Hello everybody, it is Drew, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, sig's white asparagus with two sauces. It is one of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.

Sig's white asparagus with two sauces is one of the most popular of recent trending meals in the world. It is simple, it’s quick, it tastes yummy. It is enjoyed by millions every day. They are fine and they look wonderful. Sig's white asparagus with two sauces is something that I’ve loved my entire life.

To get started with this particular recipe, we must prepare a few components. You can have sig's white asparagus with two sauces using 8 ingredients and 1 steps. Here is how you can achieve that.

The ingredients needed to make Sig's white asparagus with two sauces:

1. Take 400 grams canned white asparagus
2. Make ready 125 ml olive oil
3. Make ready 3 tbsp fresh lemon juice or white wine vinegar
4. Make ready 1 pinch salt and freshly ground black pepper
5. Take 2 ripe tomatoes,skinned and seeded
6. Get 1 tbsp chopped Spanish onion
7. Take 1 pinch chilli or cayenne pepper
8. Get 2 tsp chopped fresh parsley

Instructions to make Sig's white asparagus with two sauces:

1. Drain asparagus well and put into dish.For the vinaigrette, mix oil lemob juice or vinegar and salt and pepper in a small jug.For the tomato salsa chop tomato into small pieces,mix in chopped onions and parsley and season with a little salt,the chilli or cayenne pepper. Arrange on plate with the two sauces.

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