Recipe of Speedy Quickie Scallops Alfredo (Instant Pot)

Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, quickie scallops alfredo (instant pot). It is one of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.

Quickie Scallops Alfredo (Instant Pot) is one of the most well liked of recent trending meals in the world. It’s simple, it is quick, it tastes delicious. It’s enjoyed by millions daily. Quickie Scallops Alfredo (Instant Pot) is something which I have loved my entire life. They are fine and they look wonderful.

To get started with this particular recipe, we have to first prepare a few components. You can cook quickie scallops alfredo (instant pot) using 8 ingredients and 13 steps. Here is how you can achieve that.

The ingredients needed to make Quickie Scallops Alfredo (Instant Pot):

1. Take 30 oz. Buitoni Alfredo Sauce, divided
2. Prepare 2 cups Chicken Broth
3. Make ready 1/2 tsp Dried Oregano
4. Take 1/2 tsp Garlic Powder
5. Get 1/4 tsp Crushed Red Pepper Flakes
6. Prepare 12 oz. Wide Egg Noodles
7. Get 2 cups Frozen Bay Scallops (Raw)
8. Make ready Shredded Parmesan Cheese

Steps to make Quickie Scallops Alfredo (Instant Pot):

1. Put 15 oz. of Alfredo sauce into Instant Pot.
2. Add chicken broth, dried oregano, garlic powder & crushed red pepper. Mix throughly.
3. Stir in egg noodles & mix well.
4. Top with frozen bay scallops.
5. Close & lock the lid.
6. Turn the pressure release handle to ensure the pot is sealed.
7. Press PRESSURE COOK—Normal; Pressure Level: High; Time: 4 minutes.
8. Allow Natural Release for 1 minute.
9. Press down the pressure release handle for Quick Release.
10. Add remainder of Alfredo sauce stirring until combined.
11. Press CANCEL (Keep Warm: On)
12. Set the lid on askew and let rest for 3-4 minutes.
13. Serve topped with Parmesan Cheese.

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