29/12/2020 16:19

Step-by-Step Guide to Prepare Award-winning Delimondo con Tofu - easy Corned Beef at Tokwa

by Nell Benson

Delimondo con Tofu - easy Corned Beef at Tokwa
Delimondo con Tofu - easy Corned Beef at Tokwa

Hello everybody, it is Brad, welcome to my recipe page. Today, I will show you a way to prepare a special dish, delimondo con tofu - easy corned beef at tokwa. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.

Delimondo con Tofu - easy Corned Beef at Tokwa is one of the most popular of current trending meals on earth. It is easy, it’s fast, it tastes delicious. It’s appreciated by millions daily. Delimondo con Tofu - easy Corned Beef at Tokwa is something which I have loved my whole life. They are fine and they look fantastic.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook delimondo con tofu - easy corned beef at tokwa using 5 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Delimondo con Tofu - easy Corned Beef at Tokwa:
  1. Take Delimondo or other canned corned beef
  2. Prepare Tofu, pre-fried, then cut into small cubes
  3. Make ready small red onion
  4. Prepare s & p
  5. Make ready cooking oil
Steps to make Delimondo con Tofu - easy Corned Beef at Tokwa:
  1. Heat oil in pan. Put in tofu cubes. Fry tofu til a little crisp on the outside.
  2. Add sliced onions, wait until a little translucent then add in corned beef. Mix well.
  3. Sprinkle salt and pepper to taste. Mix well.
  4. Fry tofu and corner beef until crisp or according to your liking.
  5. Plate and serve.

So that is going to wrap this up with this special food delimondo con tofu - easy corned beef at tokwa recipe. Thank you very much for your time. I am confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!


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