Simple Way to Prepare Super Quick Homemade Fish Kebab

Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, fish kebab. It is one of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.

Fish Kebab is one of the most well liked of recent trending foods in the world. It’s appreciated by millions daily. It’s easy, it is fast, it tastes delicious. Fish Kebab is something which I have loved my whole life. They are nice and they look fantastic.

To get started with this particular recipe, we must first prepare a few ingredients. You can have fish kebab using 14 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Fish Kebab:

1. Make ready Fish (Swordfish, Salmon or Basa)
2. Prepare Lemon juice
3. Prepare Olive oil
4. Make ready Ginger garlic paste
5. Take Black pepper powder
6. Get masala Chat
7. Get Soy sauce
8. Take Garam masala powder
9. Get Vinegar
10. Take Red chilli powder
11. Make ready Salt -
12. Take Green chilli (crush and make a paste)
13. Get Capsicum (cut into cubes)
14. Prepare Onion (cut into cubes)

Steps to make Fish Kebab:

1. Wash, clean and cut the fish pieces into medium size cubes. Dry them and keep aside.
2. In a bowl, mix chat masala, black pepper powder, ginger garlic paste, lemon juice, garam masala powder, soy sauce, vinegar, salt, red chilli powder, green chilli paste and olive oil.
3. Mix well and marinate the fish pieces in this mixture for about 30 minutes. Keep this in the fridge.
4. Skew the fish pieces along with capsicum and onion pieces on a skewer. Heat little oil on a grill pan or a non stick pan and keep the skewers on it.
5. When all sides are golden brown colour and the fish is cooked nicely, take off from heat.
6. Fish kebabs are ready to be served.

So that is going to wrap this up for this special food fish kebab recipe. Thank you very much for reading. I’m confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!