Hey everyone, it is John, welcome to our recipe site. Today, I will show you a way to make a special dish, pink smoothie bowl. It is one of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
Pink Smoothie Bowl is one of the most well liked of recent trending foods in the world. It’s appreciated by millions every day. It is easy, it’s fast, it tastes yummy. Pink Smoothie Bowl is something that I’ve loved my whole life. They’re fine and they look fantastic.
To begin with this recipe, we have to first prepare a few components. You can cook pink smoothie bowl using 9 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Pink Smoothie Bowl:
Make ready 3 cups watermelon chunks
Make ready 1 small riped banana, diced
Make ready 1/4 cup coconut/almond milk or as needed
Take 2 tbsp condensed milk
Take For topping:
Prepare 6 thinly diced banana slice
Prepare 1 strawberry diced
Get As needed Almond/pista chopped
Make ready 1 tbsp condensed milk(optional)
Steps to make Pink Smoothie Bowl:
In a tray spread banana and watermelon. Freeze for an hour at least.
Add frozen fruits and condensed milk in a blender and blend on low speed. Until it gets grainy.
Add almond/coconut milk, blend again on low speed, scraping down the sides as needed. Add more milk if required until the mixture reaches a soft-serve consistency.
Scoop into individuals serving bowls or in a bigger bowl.
Top it up with the toppings of your choice. Chia seeds, granola, diced fruit, seeds, dry fruits are good options. I have topped it up with chopped pistachio along with banana and strawberry. Added a drizzle of condensed milk.
Serve immediately but leftover can be frozen and thawed before reusing.
So that’s going to wrap this up with this exceptional food pink smoothie bowl recipe. Thank you very much for reading. I am confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!