Hello everybody, it’s John, welcome to our recipe page. Today, we’re going to make a distinctive dish, bayou bounty alfredo. It is one of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.
Bayou Bounty Alfredo is one of the most well liked of recent trending foods in the world. It is simple, it’s fast, it tastes delicious. It is appreciated by millions every day. They’re fine and they look fantastic. Bayou Bounty Alfredo is something which I have loved my whole life.
To begin with this particular recipe, we have to prepare a few components. You can cook bayou bounty alfredo using 9 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Bayou Bounty Alfredo:
- Take unsalted butter
- Take seafood seasoning (old bay)
- Prepare cooked, peeled shrimp
- Make ready cooked crawfish
- Get McCormick creamy garlic Alfredo sauce mix
- Prepare milk
- Take grated Parmesan cheese
- Get fresh parsley (optional)
- Make ready fettuccine pasta cooked
Instructions to make Bayou Bounty Alfredo:
- In a large skillet, over medium-high heat, heat the butter. Add the shrimp and crawfish and cook until the seafood is heated through.
- Stir in sauce mix, seasoning, and milk. I also added about 1 tablespoon of Cajun seasoning (Tony’s) it’s great if you like it spicy!
- Cook for 2 minutes or until thickened, stirring constantly.
- Sprinkle Parmesan cheese, about 1 tablespoon at a time.
- Add the pasta and enjoy!!!!
So that is going to wrap this up with this special food bayou bounty alfredo recipe. Thanks so much for your time. I am sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
