Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, copycat yoshinoya beef bowl. One of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.
Copycat Yoshinoya beef bowl is one of the most favored of current trending meals in the world. It’s easy, it is quick, it tastes yummy. It is enjoyed by millions every day. Copycat Yoshinoya beef bowl is something which I have loved my whole life. They are fine and they look wonderful.
To begin with this recipe, we have to first prepare a few ingredients. You can have copycat yoshinoya beef bowl using 10 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Copycat Yoshinoya beef bowl:
- Prepare shredded beef
- Prepare yellow onions
- Prepare seasoned soy sauce triple strength (*)
- Prepare sake (*)
- Make ready mirin (*)
- Take sugar (*)
- Take water (*)
- Take gtated ginger
- Get Pickled ginger as desired
- Take cooked rice
Instructions to make Copycat Yoshinoya beef bowl:
- Cut onions into wedges. Add all the ingredients (*) into a medium pot and bring to boiling. Once boiled, add onions. Cook 3-4 minutes on medium heat until throughly cooked.
- Add shredded beef and cook until throughly cooked. Remove scum.
- Pour cooked beef and onion over cooked rice. Add pickled ginger if desired.
- Tip - seasoned soy sauce triple strength available at Japanese supermarkets.
So that is going to wrap this up with this special food copycat yoshinoya beef bowl recipe. Thanks so much for your time. I am sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
