Hello everybody, it is Jim, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, bayou bounty alfredo. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
Bayou Bounty Alfredo is one of the most popular of current trending meals on earth. It is simple, it is fast, it tastes yummy. It is enjoyed by millions daily. Bayou Bounty Alfredo is something which I have loved my entire life. They’re nice and they look wonderful.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook bayou bounty alfredo using 9 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Bayou Bounty Alfredo:
- Prepare 3 tablespoons unsalted butter
- Take 1 teaspoon seafood seasoning (old bay)
- Take 1/2 pound cooked, peeled shrimp
- Make ready 1 pound cooked crawfish
- Prepare 1 packet McCormick creamy garlic Alfredo sauce mix
- Get 2 cups milk
- Take 1/2 cup grated Parmesan cheese
- Prepare 3 tablespoons fresh parsley (optional)
- Take 1 pound fettuccine pasta cooked
Instructions to make Bayou Bounty Alfredo:
- In a large skillet, over medium-high heat, heat the butter. Add the shrimp and crawfish and cook until the seafood is heated through.
- Stir in sauce mix, seasoning, and milk. I also added about 1 tablespoon of Cajun seasoning (Tony’s) it’s great if you like it spicy!
- Cook for 2 minutes or until thickened, stirring constantly.
- Sprinkle Parmesan cheese, about 1 tablespoon at a time.
- Add the pasta and enjoy!!!!
So that is going to wrap this up with this exceptional food bayou bounty alfredo recipe. Thank you very much for reading. I’m sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
