Recipe of Award-winning Authentic Tandoori Fish Curry

Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, authentic tandoori fish curry. It is one of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.

Authentic Tandoori Fish Curry is one of the most favored of recent trending foods in the world. It is easy, it is fast, it tastes delicious. It is enjoyed by millions every day. They are nice and they look wonderful. Authentic Tandoori Fish Curry is something which I’ve loved my whole life.

To get started with this particular recipe, we have to first prepare a few components. You can have authentic tandoori fish curry using 23 ingredients and 13 steps. Here is how you cook that.

The ingredients needed to make Authentic Tandoori Fish Curry:

1. Get Fish fillets (I used swordfish this time. Mackerel or tuna would be also good)
2. Make ready Onion (cut into bite-sized pieces)
3. Take Mushrooms
4. Prepare Vegetable oil for stir-frying
5. Make ready piece each Ginger, garlic (finely chopped or grated - I recommend chopping them finely)
6. Take Spices (I used cumin seeds, mustard seeds, and cardamon seeds)
7. Prepare Pepper (I recommend black pepper)
8. Make ready Canned whole tomatoes
9. Prepare water: 250 ml Water (or water + coconut milk)
10. Take (Optional) Fresh coriander or parsley for garnish
11. Take (Optional) Chili pepper or cayenne pepper
12. Prepare [Easy Tandoori Fish Marinade A]
13. Make ready A: Plain yogurt (I used Meiji Bulgaria yogurt)
14. Prepare A: Ketchup
15. Take A: Curry powder
16. Make ready piece each A: Ginger & garlic (grated)
17. Take rounded teaspoon A: Sugar (Honey)
18. Get A: Spices (I used cumin seeds, mustard seeds, and chili pepper)
19. Prepare Seasoning ingredients B:
20. Make ready B: Tomato ketchup
21. Prepare rounded tablespoon B: Soy sauce (or fish sauce)
22. Take rounded tablespoon B: Curry powder
23. Take B: Honey (or sugar)

Instructions to make Authentic Tandoori Fish Curry:

1. Cut the fish into an appropriate size. Combine the [Easy Tandoori Fish Marinade A] ingredients together to make the marinade.
2. Marinate the fish in the [Easy Tandoori Fish Marinade A] for more than 30 minutes. Keep the leftover marinade for later use.
3. Fry both sides of the marinated fish in a frying pan. There might be some moisture from the fish, but keep frying until there is no moisture left in the frying pan. The tandoori fish is ready!
4. Put the vegetable oil in the pot, add the chopped (grated) ginger, garlic, and spices of you choice, and fry over low heat until fragrant.
5. Add the onions and mushrooms to Step 4, sprinkle pepper, and lightly fry over medium heat.
6. Add the canned whole tomatoes and water (or water + coconut milk) to Step 5, and simmer until the vegetables soften.
7. When the vegetables are soft, add the seasoning ingredients B and mix. Add the leftover tandoori marinade from Step 2 & 3, and simmer a little.
8. Add the tandoori fish from Step 3 to the curry from Step 7. Simmer until the liquid is reduced (about 10 minutes), and it's done!
9. If you like it spicy, add chili pepper or cayenne pepper to finish.
10. Garnish with fresh coriander or parsley to taste.
11. I served it with naan bread and turmeric rice.
12. [How to make simple turmeric rice] Just add turmeric and butter to hot cooked rice and mix.
13. "Easy Tandoori Chicken". - - https://cookpad.com/us/recipes/149196-simple-authentic-tandoori-chicken

So that’s going to wrap this up for this exceptional food authentic tandoori fish curry recipe. Thank you very much for reading. I am sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!