Hello everybody, it is me again, Dan, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, stew of tofu. It is one of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
Stew of tofu is one of the most well liked of current trending meals on earth. It’s simple, it is fast, it tastes delicious. It is enjoyed by millions daily. They’re nice and they look wonderful. Stew of tofu is something which I’ve loved my entire life.
To begin with this particular recipe, we have to prepare a few components. You can cook stew of tofu using 14 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Stew of tofu:
- Make ready [A]・cooking alcohol
- Prepare ・salt
- Take ・soy sauce
- Prepare ・sweet sake
- Get ・starch powder
- Make ready ・water
- Take ・chicken thigh
- Take ・carrot
- Prepare ・chinese cabbage
- Prepare [B]・juice of ginger
- Prepare ・salt and pepper a little
- Make ready ・starch powder
- Make ready ・tofu
- Make ready ・sesame oil
Steps to make Stew of tofu:
- Boil japanese style soup stock in a flying pan.
- Cut into bite-size chicken thigh. After that, seasoned with [B] and put in (1).
- Quarter slice carrot and bite-size chinese cabbage put in (1).
- Lightly drained tofu put in (2) and break into bite-size. After that, add [A] and dissolve starch powder with water.
- When the soup is charged with thickened and comes to a boil, add the sesame oil and mixed.
So that’s going to wrap this up for this exceptional food stew of tofu recipe. Thank you very much for your time. I’m confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
