Hey everyone, hope you are having an amazing day today. Today, we’re going to prepare a special dish, vickys bean, asparagus and samphire salad. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.
Vickys Bean, Asparagus and Samphire Salad is one of the most favored of current trending foods on earth. It’s easy, it’s quick, it tastes yummy. It’s enjoyed by millions every day. Vickys Bean, Asparagus and Samphire Salad is something which I have loved my entire life. They’re nice and they look wonderful.
To get started with this recipe, we must prepare a few components. You can cook vickys bean, asparagus and samphire salad using 5 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Vickys Bean, Asparagus and Samphire Salad:
- Get 250 g green beans
- Make ready 125 g asparagus tips
- Get 200 g samphire / sea beans
- Take 1 tbsp olive oil
- Prepare zest of half a lemon
Instructions to make Vickys Bean, Asparagus and Samphire Salad:
- Put the green beans and asparagus in a frying pan and fill the pan with boiling water from the kettle to just about cover the vegetables
- Boil for 3 - 4 minutes then add the samphire in and boil a further minute
- Get a large bowl and fill it with cold water. When the last minute of cooking is up, drain the vegetables and drop them in the cold water. This will retain their vibrant green colour
- Drain and pat dry then toss in the lemon zest and oil
- Serve with seafood as a salad accompaniment. Sprinkle with some parmesan if desired
So that’s going to wrap this up for this exceptional food vickys bean, asparagus and samphire salad recipe. Thank you very much for reading. I’m sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
