Step-by-Step Guide to Prepare Quick Swordfish with Honey and Mustard Pasta

Hello everybody, it’s me, Dave, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, swordfish with honey and mustard pasta. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Swordfish with Honey and Mustard Pasta is one of the most well liked of current trending foods on earth. It’s simple, it is quick, it tastes delicious. It’s enjoyed by millions daily. Swordfish with Honey and Mustard Pasta is something that I’ve loved my entire life. They’re fine and they look wonderful.

To get started with this recipe, we must first prepare a few ingredients. You can cook swordfish with honey and mustard pasta using 6 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Swordfish with Honey and Mustard Pasta:

1. Get Fresh Fish(Swordfish)
2. Prepare Dried Pasta (any kind)
3. Get Honey
4. Prepare Wholegrain Mustard
5. Make ready Mayonnaise
6. Prepare Spray Oil

Instructions to make Swordfish with Honey and Mustard Pasta:

1. In a flat fry pan, spray the pan with a little Oil and gently heat through the Fish, turning at least once. (Do not over-cook!)
2. Meanwhile, put the pasta on to cook, according to packet instructions, but, usually, throw into boiling water, with a teaspoon oil and a teaspoon of salt, for about 10-15 minutes. (NB:- 1 cup of dried Pasta makes 2+ cups cooked!)
3. While the two pans are cooking, mix the mayonnaise with the wholegrain Mustard and Honey. Check the taste and adjust if needed. Put aside for now.
4. When the pasta and fish are cooked, drain the pasta well, put on a plate and dribble the dressing over. Add the Fish and enjoy!!

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