Hello everybody, it’s Louise, welcome to my recipe site. Today, we’re going to prepare a special dish, pan-fried tofu in dashi. One of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.
Pan-fried Tofu in Dashi is one of the most favored of recent trending meals on earth. It is easy, it is quick, it tastes delicious. It is appreciated by millions every day. They’re nice and they look wonderful. Pan-fried Tofu in Dashi is something which I have loved my entire life.
To get started with this recipe, we have to prepare a few components. You can cook pan-fried tofu in dashi using 8 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Pan-fried Tofu in Dashi:
- Make ready Tofu(300g)
- Make ready daikon radish (grated)
- Prepare Fushimi peppers (anything green is fine)
- Get dashi stock
- Take mirin
- Get soy sauce
- Take katakuriko (potato or corn starch)
- Make ready oil
Instructions to make Pan-fried Tofu in Dashi:
- Drain tofu well. Cut into 8 portions, sprinkle them with katakuriko.
- Pan-fry the tofu and Fushimi pepper with oil, until all the sides of tofu are crunchy and browned.
- In a small pot, boil dashi stock, add mirin and soy sauce.
- Put the fried tofu into the pot, let them boil for a minute, add grated daikon and Fushimi pepper, turn off the heat before it boils again.
- Leave the pot for a while, and serve.
So that is going to wrap it up with this special food pan-fried tofu in dashi recipe. Thank you very much for your time. I’m sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
