Hello everybody, it’s Brad, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, bacon and spinach stuffed mushrooms. One of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.
Bacon and Spinach stuffed mushrooms is one of the most favored of current trending foods in the world. It’s enjoyed by millions every day. It’s easy, it’s quick, it tastes yummy. They’re fine and they look fantastic. Bacon and Spinach stuffed mushrooms is something that I have loved my whole life.
To get started with this recipe, we have to prepare a few ingredients. You can cook bacon and spinach stuffed mushrooms using 8 ingredients and 9 steps. Here is how you cook that.
The ingredients needed to make Bacon and Spinach stuffed mushrooms:
- Prepare 1 1/2 cups hot water
- Get 1 package stuffing mix
- Take 1 package bacon
- Prepare 2 tsp minced garlic
- Take 1 package (10 oz) chopped spinach
- Make ready olive oil
- Get 40 fresh mushrooms
- Take 2 cups shredded cheese parmesan and mozzarella blend
Instructions to make Bacon and Spinach stuffed mushrooms:
- Heat oven to 400°F
- Prepare stuffing mix as directed on package
- Pan fry bacon until crisp
- Remove stems from mushrooms
- Chop stems and bacon together
- Saute mushroom stems and bacon together with garlic until tender
- Mix together mushroom and bacon mixture along with the stuffing spinach and cheese
- Spoon into mushroom caps place filled sides up and top with cheese
- Bake 20 to 25 minutes until cheese is golden brown
So that is going to wrap it up for this exceptional food bacon and spinach stuffed mushrooms recipe. Thank you very much for your time. I am sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
