Steps to Make Quick Pan Fried Panko Tofu

Hey everyone, it’s Drew, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, pan fried panko tofu. One of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.

Pan Fried Panko Tofu is one of the most well liked of current trending foods on earth. It’s enjoyed by millions daily. It’s simple, it’s quick, it tastes yummy. Pan Fried Panko Tofu is something that I have loved my entire life. They’re fine and they look fantastic.

To get started with this recipe, we must prepare a few ingredients. You can have pan fried panko tofu using 8 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Pan Fried Panko Tofu:

1. Make ready 1 lb Extra Firm Tofu
2. Take Panko Breadcrumbs
3. Take 2 Eggs
4. Get 1/2 cup Flour
5. Take Turmeric
6. Prepare Ground Ginger
7. Get Cayenne Pepper
8. Get Coconut Oil for frying

Steps to make Pan Fried Panko Tofu:

1. Drain tofu and cut into squares at 1/2" thick.
2. Beat eggs in one bowl. Pour panko into another bowl. Pour flour, Turmeric, Ginger and Cayenne into a third bowl.
3. Heat coconut oil over medium high heat until suitable for frying.
4. Cover each tofu square first in flour mixture, then beaten eggs, then Panko.
5. Pan fry each side until browned golden.
6. Lay tofu on metal rack over sheet pan and bake at 350 for 10-5 minutes.

So that’s going to wrap this up for this exceptional food pan fried panko tofu recipe. Thank you very much for reading. I am sure you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!