Steps to Prepare Super Quick Homemade Miso soup with Tofu and Wakame

Hey everyone, it is Jim, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, miso soup with tofu and wakame. One of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.

Miso soup with Tofu and Wakame is one of the most favored of recent trending foods in the world. It’s appreciated by millions daily. It is easy, it’s fast, it tastes delicious. Miso soup with Tofu and Wakame is something that I have loved my whole life. They’re fine and they look fantastic.

To get started with this particular recipe, we must prepare a few ingredients. You can cook miso soup with tofu and wakame using 4 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Miso soup with Tofu and Wakame:

1. Take 600 ml water
2. Get 4 g dashi powder
3. Get 2 g dried wakame
4. Make ready 1 pack tofu

Steps to make Miso soup with Tofu and Wakame:

1. First, let's prepare wakame. Put wakame into water and soaked in water for 5 minutes then drained.
2. Cut tofu into cubes.
3. Boil the water with dashi powder.
4. Add tofu and wakame into the pan and heat it for 1 minute.
5. Remove from heat and add miso paste.
6. Reheat it for 1 minute. You can add Negi if you want.

So that’s going to wrap it up for this exceptional food miso soup with tofu and wakame recipe. Thank you very much for your time. I am confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!