Recipe of Homemade Easy Meatballs & Tomato Gravy

Hello everybody, hope you are having an amazing day today. Today, we’re going to make a special dish, easy meatballs & tomato gravy. One of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Easy Meatballs & Tomato Gravy is one of the most favored of current trending foods in the world. It’s enjoyed by millions daily. It’s simple, it is quick, it tastes yummy. They are fine and they look fantastic. Easy Meatballs & Tomato Gravy is something that I’ve loved my whole life.

To begin with this recipe, we have to prepare a few components. You can have easy meatballs & tomato gravy using 13 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Easy Meatballs & Tomato Gravy:

1. Prepare g- Mince Pork is good but you can also use Minced beef, hell use both if you wanna be wild, but any minced meat will do
2. Prepare - big Carrots ones
3. Get - Celery Sticks
4. Make ready - Egg
5. Get pinches- Salt, is that how you measure salt?
6. Prepare tsp- Pepper if you like peppery meatballs use more or less it's all up to preference
7. Make ready tsp- Garlic Powder
8. Prepare tsp- Chicken Powder
9. Get tsp- Dried Oregano
10. Get Maggie Seasoning Sauce- A few Splashes, this stuff is the one but it's pretty strong use sparingly
11. Prepare Can- Oxtail Soup any meaty soup can is good like minestrone is fine aswell
12. Make ready Can- Tomato Soup you could also just double up on Oxtail if you like or double up on Tomato its all up to you, use any soups you like
13. Prepare tbsp- Flour this is for if your meatball mixture gets too lose

Steps to make Easy Meatballs & Tomato Gravy:

1. 1. Start off by peeling, chopping and dicing the carrots and the celery too then put them into a bowl with the pork.
2. 2. Now crack an egg into the bowl along with a pinch of salt, 1tsp of pepper, 1tsp of garlic powder, 1tsp of chicken powder, 1tsp of oregano, a dash of maggie sauce and 1/8 of a can of oxtail soup.
3. 3. Get your hands stuck in there and mix around and combine everything in the bowl, if the meatball mixture seems a little bit lose add the flour now just to get everything together.
4. 4. After that, you've done the meatballs and we can move onto the gravy soup or whatever you want to call it. In a big pan put the rest of the oxtail soup and any other soup you have and another 2 cans worth of water, then add the rest of the powders (pretty much everything you put into the meatballs put into the pan) and bring to boil.
5. 5. Once the soup starts boiling get 2 big spoons and quenelle big meatballs into the soup, you could also just make them with your hands but I don't want to get my hands dirty. You Should get around 5-7 big meatballs or lots and lots of little ones, it's up to you really.
6. 6. Once the meatballs are in the pan lower the heat, pop a lid on the pan and leave it to simmer for 30 minutes and stir occasionally but don't stir too much you'll break the balls.
7. 7. After 30 minutes remove the lid and reduce that baby down for as long as you like until you get your desired thickness for sweet sweet gravy. When it's the thickness you want to serve in a bowl and enjoy!

So that is going to wrap it up for this exceptional food easy meatballs & tomato gravy recipe. Thanks so much for reading. I’m confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!