Easiest Way to Make Award-winning Sig's Toad in the Hole

Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, sig's toad in the hole. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Sig's Toad in the Hole is one of the most popular of recent trending meals in the world. It is enjoyed by millions daily. It’s easy, it’s quick, it tastes yummy. Sig's Toad in the Hole is something which I have loved my entire life. They are fine and they look wonderful.

To begin with this particular recipe, we must first prepare a few ingredients. You can have sig's toad in the hole using 10 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Sig's Toad in the Hole:

1. Get lincolnshire chipolatas or thin sausages of choice
2. Get fresh milk of choice
3. Take eggs medium size
4. Take plain flour
5. Get each of grained mustard and of mild mustard
6. Prepare good pinch salt
7. Prepare butter, melted
8. Take each of fresh oregano and thyme
9. Make ready fresh mushrooms
10. Get About 250 grams leeks, sliced

Instructions to make Sig's Toad in the Hole:

1. Preheat the oven. Add two tablespoons of vegetable oil into your ovenproof baking dish, brush around the dish. When oven is hot put your baking dish into the oven, heat the oil in baking dish.
2. Mix milk, eggs, salt and flour in bowl with a whisk. Melt butter, set aside. Chop mushrooms and leeks. With a little oil, fry them until they soften. In aother pan fry sausages, until they just start to brown. Do not overcook them as they will brown more in the oven. Mix melted butter and the 2 mustards into batter, add the herbs. Whisk again.
3. Remove the baking dish from the oven, pour the batter into the dish. Then add the mushroom and leek mixture. Top with the sausages.Serve with baked beans or a salad

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