Hey everyone, it is Brad, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, sage encrusted pork chops. It is one of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.
Sage Encrusted Pork Chops is one of the most favored of recent trending foods in the world. It is easy, it is fast, it tastes delicious. It’s appreciated by millions daily. Sage Encrusted Pork Chops is something which I’ve loved my entire life. They are nice and they look fantastic.
To begin with this recipe, we have to prepare a few ingredients. You can cook sage encrusted pork chops using 5 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Sage Encrusted Pork Chops:
- Take 8 small boneless pork chops, trimmed, rinsed and patted dry
- Prepare 1/4 tsp pork rub (I used a mixture of chili pepper, red pepper, brown sugar, garlic salt, onion powder and black pepper)
- Get 1/4 tsp ground sage
- Get 3 tbsp teriyaki sauce
- Take 2 tbsp butter
Steps to make Sage Encrusted Pork Chops:
- Rub each side of pork chop with pork rub and sage. Set aside.
- Heat a medium skillet on the stovetop with teriyaki sauce and butter.
- Add 3-4 pork chops and cook 4-5 minutes on each side until cooked through. Once done cooking, transfer to a plate lined with paper towels.
- Serve with your favorite sides. I served mine with fresh green beans and a teriyaki mushroom couscous. Delish!
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