03/11/2020 21:25

Steps to Make Any-night-of-the-week Bacon Alfredo with shrimp and mushrooms

by Jean Floyd

Bacon Alfredo with shrimp and mushrooms
Bacon Alfredo with shrimp and mushrooms

Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, bacon alfredo with shrimp and mushrooms. One of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Bacon Alfredo with shrimp and mushrooms is one of the most favored of recent trending foods in the world. It is simple, it’s quick, it tastes yummy. It’s enjoyed by millions daily. Bacon Alfredo with shrimp and mushrooms is something that I’ve loved my entire life. They are fine and they look fantastic.

To get started with this particular recipe, we must first prepare a few components. You can have bacon alfredo with shrimp and mushrooms using 7 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Bacon Alfredo with shrimp and mushrooms:
  1. Prepare 1 big jar bacon alfredo saice
  2. Prepare 1 bag pasta any type
  3. Take 1 pk mushrooms
  4. Get 1 bag frozen shrimp(no tails)
  5. Take 1 stick butter
  6. Take to taste Salt and pepper
  7. Get 1 block cream cheese
Instructions to make Bacon Alfredo with shrimp and mushrooms:
  1. Boil and salt water toss pasta in boiling water cook till done strain then place back in the pot
  2. In pot with pasta add sauce and cream cheese salt and pepper
  3. Im a skillet add butter then toss in mushrooms(optional) and shrimp cook on high 15 minutes or till shrimp is done
  4. Add mushroom and shrimp mix to pot along with any remaining butter (adds extra flavor) mix well then serve eat and enjoy

So that is going to wrap this up for this special food bacon alfredo with shrimp and mushrooms recipe. Thank you very much for reading. I am sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!


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