Recipe of Speedy No-oil tofu and okra "stir fry" with bean sprout

Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, no-oil tofu and okra "stir fry" with bean sprout. One of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.

No-oil tofu and okra "stir fry" with bean sprout is one of the most popular of current trending meals on earth. It’s simple, it’s fast, it tastes yummy. It is appreciated by millions every day. No-oil tofu and okra "stir fry" with bean sprout is something which I have loved my whole life. They are fine and they look wonderful.

To get started with this recipe, we must prepare a few ingredients. You can have no-oil tofu and okra "stir fry" with bean sprout using 6 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make No-oil tofu and okra "stir fry" with bean sprout:

1. Get 150 gram firm silken tofu (cubes)
2. Take 3 okra (thinly sliced)
3. Get 1 handful bean sprout
4. Prepare 3 garlic cloves (minced)
5. Take 1 chili (thinly sliced)
6. Make ready Sea salt

Steps to make No-oil tofu and okra "stir fry" with bean sprout:

1. Place a dash of water in the pan (as cooking oil replacement) and let it come to a boil.
2. Add garlic and chili. Stir it for 2-3 minutes until the aroma is released.
3. Place okra, bean sprout and tofu into the pan. Add a splash of water.
4. Add salt to taste. Gently stir for 2-3 minutes.
5. Get the pan off the heat, then serve.

So that is going to wrap it up for this special food no-oil tofu and okra "stir fry" with bean sprout recipe. Thanks so much for your time. I am confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!