Step-by-Step Guide to Prepare Speedy Creamy Bacon & Mushroom Pasta

Hey everyone, hope you are having an incredible day today. Today, we’re going to make a special dish, creamy bacon & mushroom pasta. One of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Creamy Bacon & Mushroom Pasta is one of the most well liked of recent trending foods in the world. It’s appreciated by millions daily. It’s simple, it’s fast, it tastes delicious. Creamy Bacon & Mushroom Pasta is something which I’ve loved my whole life. They are fine and they look wonderful.

To begin with this recipe, we must prepare a few components. You can cook creamy bacon & mushroom pasta using 11 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Creamy Bacon & Mushroom Pasta:

1. Prepare 250 g cooked linguine pasta (or spaghetti)
2. Make ready 1 small can mushrooms
3. Make ready 1/2 cup chopped bacon
4. Make ready 1 cup heavy whipping cream
5. Get 1/4 cup whole milk
6. Get minced garlic & onion (as much as u like)
7. Take 2 tbsp butter
8. Get 3 tbsp grated parmesan
9. Prepare 1 tsp flour
10. Prepare Salt & pepper
11. Prepare (You can adjust ingredients according to your liking)

Steps to make Creamy Bacon & Mushroom Pasta:

1. Set a pan over medium heat, put a little bit of oil and fry the bacon until slightly crispy. Set it aside and leave the oil in the pan.
2. In the same pan saute the garlic and onion for a minute. Then add the mushrooms, ground black pepper and butter. Mix well. Cook for about 3 minutes.
3. Add the flour, mix well. Then add the heavy cream and milk. Add the parmesan cheese, some salt and let it simmer for 5 mins with occasional stirring.
4. Plate it and sprinkle some crispy bacon on top. Enjoy! 🙂

So that is going to wrap it up for this exceptional food creamy bacon & mushroom pasta recipe. Thank you very much for your time. I am sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!